Popular Indian meals like butter chicken and paneer are frequently served with rice.
A North Indian meal known as "butter chicken" is made of marinated chicken that is cooked in a rich tomato-based sauce. Typically, the chicken is marinated in a yoghurt and spice mixture before being grilled or cooked in a tandoor oven. Tomatoes, butter, cream, and spices including cumin, coriander, and garam masala are combined to create the sauce. A rich, savoury dish is the end result, which is frequently eaten with rice or naan bread.
Fresh cheese known as paneer is common in Indian cooking. It frequently serves as a meat substitute in vegetarian cuisine.